Add Your Review
Thanks for visiting Sharon's Creole Kitchen. We'd love to have your feedback!
Our Latest Reviews
The Big Easy
This was fantastic. There's something that I like about the food here. In one word, I'd say the consistency. I really enjoy the mac n cheese, I always order it as a side, but this time, I finished it before I left the parking lot, turned around and ordered a large. I liked that the shrimp you could just pop into your mouth-you know how sometimes the tail is still on and it's indigestible. Seasoned well, not too much, not too little. Gonna order again.
Big "Zo" Gator Boy
So delicious! Excited to have found this place and for having Cajun in town!
Fried Fish (Catfish or Red Snapper)
The fried fish, Red Snapper, is to die for. Not everyone can fry fish. I enjoy it so much that my family and I come 1x a week. I cannot say enough about the food, yams, mac n cheese, greens and French fries are heaven sent. Thank you Sharon for sharing your love of good food with us. Judith and Anthony Campbell
2 Chicken Sausage
Finger licking. Mouth watering. belly happy. Just like home. Comfort.
Fried Fish (Catfish or Red Snapper)
The catfish was Absolutely amazing, the fish had that nice fried crunch on the outside, while maintaining that sweet and juicy flavor on the inside (yummy). I was as well amazed at the delicious flavor of the hushpuppies, that as well held their tenderness on the inside and again let me tell you about the flavor BOOM! I would have to say these were the best hushpuppies I have ever tasted in my life. The mac and cheese was as well delicious, and the fries complemented the meal very well. My family has lived in this area for more than 4 years now and let me tell you, this place is the best spot you will find for some fried fish in the entire inland valley and the shrimp is amazing as well. The customer service is awesome, they give you that hometown feeling and the at home taste to go with it!
Box # 7 – 16pc Fried Chicken & 2lb Fish
Love the fried chicken, super tender and juicy even the breast. And I love the collard greens and mac and cheese.
Jambalaya (Chicken, Sausage, and Shrimp)
We have eaten several dishes from this restaurant now and arw absolutely in love with it! My husband was born and raise in NOLA and he loves creole food so very much, so we all do now too :). This food is some of the very best Nawlin's style food that we have ever had in California. The fried okra, the Gumbo, the RED BEANS!!! All of it is so very good, you can't go wrong with any order at this wonderful place.
Black Eyed Peas
These black eyed peas are AMAZING!!! Hands down the best I've ever had
Candied yams
My mouth watering. tongue and my belly is very pleased and satisfied, thank you.
Sharon's Skillet
The blackened snapper, greens (mmmmm good) and yams were delicious. I only had room for a bite of the German chocolate cake... but i am enjoying the rest of .y cake today with a cup of tea.... Sunday dinnere was soo good we took a plate to go. Thank you for the blackened option.
PAST DRAWING WINNERS
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA